
Creato con AI
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
In a bowl, beat the eggs with the salt and black pepper.
Pour the beaten eggs over the potatoes in the skillet.
Sprinkle the red chilli flakes over the mixture.
Stir gently to combine and cook until the eggs are set, about 3-4 minutes.
Remove from heat and garnish with chopped fresh parsley.
Serve hot and enjoy your Spicy Potato and Egg Stir-fry.