Turkey Ham and Labneh Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a mixing bowl, combine the labneh, cooked quinoa, chopped parsley, and turkey ham slices (chopped into small pieces).

4. 4

   Stuff each bell pepper with the labneh mixture, pressing down gently to fill them completely.

5. 5

   Place the stuffed peppers in a baking dish and cover with foil.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

7. 7

   Remove the foil and bake for an additional 5 minutes to lightly brown the tops.

8. 8

   Let the stuffed peppers cool slightly before serving. Enjoy your Turkey Ham and Labneh Stuffed Peppers!