Jalapeño Cheddar Corn Bread

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan.

2. 2

   In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.

3. 3

   In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Fold in the shredded cheddar cheese and diced jalapeños.

6. 6

   Pour the batter into the prepared baking pan and spread it out evenly.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cornbread to cool in the pan for a few minutes before slicing and serving.