Spicy Jalapeño Cornbread

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and grease a baking dish or cast-iron skillet.

2. 2

   In a large bowl, combine 200g of cornmeal, 100g of all-purpose flour, and 10g of sugar.

3. 3

   In a separate bowl, whisk together 240ml of buttermilk and 2 large eggs until well combined.

4. 4

   Melt 50g of butter and let it cool slightly before adding it to the wet ingredients.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6

   Fold in 50g of chopped jalapeños, ensuring they are evenly distributed throughout the batter.

7. 7

   Pour the batter into the prepared baking dish or skillet, spreading it evenly.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. 9

   Allow the cornbread to cool slightly before slicing and serving. Enjoy your Spicy Jalapeño Cornbread!