Easy Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Stir in the canned tomatoes and bring to a simmer.

5. 5

   Add the chickpeas, red bell pepper, and green bell pepper. Cook for 10-15 minutes until the peppers are tender.

6. 6

   Add the spinach and cook until wilted, about 2-3 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot with rice or bread.