Green Eggs and Ham Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Crack the 8 large green eggs into a bowl and whisk them until well combined.

3. 3

   Dice the green ham into small pieces.

4. 4

   In a large oven-safe skillet, heat a little oil over medium heat.

5. 5

   Add the diced bell peppers and chopped kale to the skillet and sauté for about 5 minutes until they are softened.

6. 6

   Add the diced green ham to the skillet and cook for another 2-3 minutes.

7. 7

   Pour the whisked eggs over the vegetables and ham in the skillet.

8. 8

   Sprinkle the feta cheese evenly over the top.

9. 9

   Let the frittata cook on the stovetop for about 5 minutes until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-15 minutes until the frittata is fully set and slightly golden on top.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.