Grilled Chicken Salad 1

Made with AI

Grilled Chicken Salad

30 min 222 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • mixed salad greens200 g
  • cherry tomatoes100 g
  • cucumber1 medium
  • feta cheese50 g
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • black pepper1 teaspoon
  • salt1 teaspoon

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    Season the chicken breast with salt and black pepper.

  3. 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  4. 4

    Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

  5. 5

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and sliced cucumber.

  6. 6

    Add the grilled chicken strips to the salad.

  7. 7

    Crumble the feta cheese over the top of the salad.

  8. 8

    In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

  9. 9

    Drizzle the dressing over the salad and toss gently to combine.

  10. 10

    Serve immediately and enjoy your Grilled Chicken Salad.

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