Créé avec l’IA
Potato Vermicelli Cutlets
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- vermicelli200 g
- potatoes2 medium
- onion1 large
- ghee2 tablespoons
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- oil for shallow fryingas needed
Instructions
- 1
Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.
- 2
Cook the vermicelli in boiling water until soft, then drain and add to the mashed potatoes.
- 3
Finely chop the large onion and add it to the potato and vermicelli mixture.
- 4
Add ghee, garam masala, red chili powder, and salt to the mixture. Mix everything thoroughly until well combined.
- 5
Shape the mixture into small cutlets or patties.
- 6
Heat oil in a pan over medium heat for shallow frying.
- 7
Fry the cutlets in batches until they are golden brown and crispy on both sides.
- 8
Remove the cutlets from the pan and drain on paper towels to remove excess oil.
- 9
Serve hot with your choice of chutney or sauce.
