Créé avec l’IA
Classic Veg Cutlet
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- boiled and mashed potatoes2 cups
- mixed vegetables (carrots, peas, beans)1 cup
- bread crumbs0,5 cup
- chopped onions0,25 cup
- ginger-garlic paste1 teaspoon
- garam masala1 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- oil for shallow frying2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the boiled and mashed potatoes, mixed vegetables, chopped onions, ginger-garlic paste, garam masala, red chili powder, and salt.
- 2
Mix all the ingredients thoroughly until well combined.
- 3
Add the bread crumbs to the mixture and mix again to form a dough-like consistency.
- 4
Divide the mixture into equal portions and shape each portion into a flat, round cutlet.
- 5
Heat oil in a pan over medium heat.
- 6
Once the oil is hot, place the cutlets in the pan and shallow fry them until they are golden brown and crispy on both sides.
- 7
Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.
- 8
Serve the cutlets hot with your choice of chutney or sauce.
