Potato Vermicelli Cutlets

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.

2. 2

   Cook the vermicelli in boiling water until soft, then drain and add to the mashed potatoes.

3. 3

   Finely chop the large onion and add it to the potato and vermicelli mixture.

4. 4

   Add ghee, garam masala, red chili powder, and salt to the mixture. Mix everything thoroughly until well combined.

5. 5

   Shape the mixture into small cutlets or patties.

6. 6

   Heat oil in a pan over medium heat for shallow frying.

7. 7

   Fry the cutlets in batches until they are golden brown and crispy on both sides.

8. 8

   Remove the cutlets from the pan and drain on paper towels to remove excess oil.

9. 9

   Serve hot with your choice of chutney or sauce.