Made with AI
Vegetable Biryani
Ingredients
- basmati rice2 cups
- mixed vegetables (carrot, peas, beans)1 cup
- onions2 pieces
- tomatoes2 pieces
- yogurt0,5 cup
- garlic4 cloves
- ginger1 inch
- green chilies2 pieces
- mint leaves0,5 cup
- coriander leaves0,5 cup
- cumin seeds1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- turmeric powder0,5 tsp
- red chili powder0,5 tsp
- vegetable oil4 tbsp
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add cumin seeds and let them splutter.
- 3
Add sliced onions and sauté until golden brown.
- 4
Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2 minutes.
- 5
Add chopped tomatoes and cook until they become soft and mushy.
- 6
Stir in coriander powder, turmeric powder, red chili powder, and salt. Cook for 1-2 minutes.
- 7
Add mixed vegetables and cook for 5 minutes.
- 8
Add yogurt and mix well. Cook for another 2 minutes.
- 9
Add the soaked and drained rice to the pot. Mix gently to combine with the vegetables and spices.
- 10
Pour in 4 cups of water and bring to a boil.
- 11
Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 12
Turn off the heat and let the biryani rest for 5 minutes.
- 13
Fluff the rice gently with a fork and garnish with chopped mint and coriander leaves.
- 14
Serve hot with raita or your choice of side dish.
