Spicy Cheese Pasta with Onion

Instructions

1. 1

   Bring 500ml of water to a boil in a large pot.

2. 2

   Add 400g of pasta to the boiling water and cook according to the package instructions until al dente.

3. 3

   While the pasta is cooking, finely chop 100g of onion.

4. 4

   In a separate pan, sauté the chopped onion over medium heat until it becomes translucent.

5. 5

   Add 200g of spicy tomato sauce to the sautéed onions and stir well.

6. 6

   Once the pasta is cooked, drain it and add it to the pan with the sauce and onions.

7. 7

   Grate 150g of cheddar cheese and add it to the pasta mixture, stirring until the cheese is melted and well combined.

8. 8

   Serve the spicy cheese pasta hot, garnished with additional cheese if desired.