Blue Velvet Oreo Banana Pudding Squares

Instructions

1. 1

   Cut the blue velvet cake into 2 cm cubes and set aside.

2. 2

   Slice the bananas into thin rounds.

3. 3

   Roughly chop the Oreo cookies into small pieces.

4. 4

   In a square or rectangular dish (about 20x20 cm), layer half of the blue velvet cake cubes evenly on the bottom.

5. 5

   Spread half of the banana slices over the cake layer.

6. 6

   Pour 1 cup (240g) of homemade vanilla pudding over the bananas and spread evenly.

7. 7

   Sprinkle half of the chopped Oreo cookies over the pudding layer.

8. 8

   Repeat the layers: add the remaining blue velvet cake cubes, then the rest of the banana slices, followed by the remaining vanilla pudding, and top with the rest of the Oreo pieces.

9. 9

   Gently spread the light whipped cream over the top layer, covering the entire surface.

10. 10

    Drizzle the chocolate syrup in a decorative pattern over the whipped cream.

11. 11

    Refrigerate the assembled dessert for at least 2 hours to allow the layers to set.

12. 12

    Cut into squares and serve chilled.