Pumpkin and Goat's Cheese Salad

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cut the pumpkin into bite-sized cubes.

3. 3

   Place the pumpkin cubes on a baking tray, drizzle with olive oil, and season with salt and pepper.

4. 4

   Roast the pumpkin in the oven for about 20-25 minutes, or until tender and slightly caramelized.

5. 5

   While the pumpkin is roasting, toast the walnuts in a dry pan over medium heat for 3-4 minutes, stirring frequently until they are golden and fragrant.

6. 6

   In a large bowl, combine the mixed salad greens and roasted pumpkin.

7. 7

   Crumble the goat's cheese over the salad.

8. 8

   Add the toasted walnuts to the salad.

9. 9

   Drizzle the balsamic vinegar over the salad and toss gently to combine.

10. 10

    Season with additional salt and pepper to taste, if desired.

11. 11

    Serve immediately and enjoy your Pumpkin and Goat's Cheese Salad.