Créé avec l’IA
Pumpkin and Goat's Cheese Salad
20 min 600 kcal par portion Facile
Ingrédients
4 Portions
- pumpkin500 g
- goat's cheese100 g
- mixed salad greens100 g
- walnuts50 g
- olive oil1 tablespoon
- balsamic vinegar1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and cut the pumpkin into bite-sized cubes.
- 3
Place the pumpkin cubes on a baking tray, drizzle with olive oil, and season with salt and pepper.
- 4
Roast the pumpkin in the oven for about 20-25 minutes, or until tender and slightly caramelized.
- 5
While the pumpkin is roasting, toast the walnuts in a dry pan over medium heat for 3-4 minutes, stirring frequently until they are golden and fragrant.
- 6
In a large bowl, combine the mixed salad greens and roasted pumpkin.
- 7
Crumble the goat's cheese over the salad.
- 8
Add the toasted walnuts to the salad.
- 9
Drizzle the balsamic vinegar over the salad and toss gently to combine.
