Classic Beef Tacos

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.

2. 2

   Drain any excess fat from the skillet.

3. 3

   Add the taco seasoning to the beef and stir well to combine. Cook for an additional 2 minutes to allow the flavors to meld.

4. 4

   Warm the taco shells according to the package instructions.

5. 5

   To assemble the tacos, fill each shell with a portion of the seasoned beef.

6. 6

   Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

7. 7

   Add a dollop of sour cream on top of each taco.

8. 8

   Serve immediately and enjoy your Classic Beef Tacos.