
Creato con AI
Preheat your oven to 350°F (175°C).
Slice each croissant in half horizontally.
Spread 1 tablespoon of Nutella on the bottom half of each croissant.
Sprinkle a portion of the dark chocolate chunks evenly over the Nutella.
Add a layer of toasted hazelnuts on top of the chocolate.
Place the top half of the croissant back on each sandwich.
Melt the butter in a small saucepan or microwave.
Brush the tops of the croissants with the melted butter.
Place the croissant sandwiches on a baking sheet.
Bake in the preheated oven for about 5-7 minutes, or until the chocolate is melted and the croissants are slightly crispy.
Remove from the oven and let cool for a minute before serving.
Enjoy your delicious Hazelnut Chocolate Croissant Sandwich!