Creato con AI
Chocolate Croissant
250 min 598 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- all-purpose flour500 g
- unsalted butter300 g
- whole milk250 ml
- sugar50 g
- salt10 g
- active dry yeast10 g
- egg1 large
- dark chocolate100 g
Istruzioni
- 1
In a large bowl, combine the flour, sugar, salt, and yeast.
- 2
Warm the milk slightly and add it to the dry ingredients. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 10 minutes until smooth.
- 4
Shape the dough into a ball, place it in a bowl, cover, and let it rise for about 1 hour or until doubled in size.
- 5
Roll out the dough into a rectangle on a floured surface.
- 6
Place the butter between two sheets of parchment paper and pound it into a flat rectangle.
- 7
Place the butter on one half of the dough and fold the other half over it, sealing the edges.
- 8
Roll out the dough again into a rectangle and fold it into thirds like a letter.
- 9
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
