Creado con IA
Fish Paella
60 min 326 kcal por ración Avanzada
Ingredientes
4 Raciones
- white fish fillets4 fillets
- arborio rice1 cup
- red bell pepper1 whole
- green peas1 cup
- saffron1 teaspoon
- olive oil1 tablespoon
- lemon1 whole
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the diced red bell pepper and sauté until softened.
- 3
Stir in the arborio rice and cook for 2-3 minutes until the rice is lightly toasted.
- 4
Add the saffron and stir to combine.
- 5
Pour in 2 cups of water and bring to a simmer.
- 6
Add the green peas and continue to cook, stirring occasionally, until the rice is tender and the liquid is absorbed.
- 7
Season the white fish fillets with salt and pepper, then place them on top of the rice.
- 8
Cover the pan and cook for 5-7 minutes, or until the fish is cooked through.
- 9
Remove from heat and let it rest for a few minutes.
- 10
