Paneer Bhurji

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Add the chopped tomatoes and green chili, and cook until the tomatoes are soft.

5. 5

   Add the turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Crumble the paneer and add it to the pan. Stir well to combine with the spices.

7. 7

   Cook for 5-7 minutes, stirring occasionally.

8. 8

   Add the garam masala and mix well.

9. 9

   Garnish with fresh coriander leaves.

10. 10

    Serve hot with bread or rice.