Paneer Bhurji

Instructions

1. 1

   Crumble the paneer and set it aside.

2. 2

   Heat oil in a pan over medium heat.

3. 3

   Add cumin seeds and let them splutter.

4. 4

   Add chopped onions and sauté until they turn golden brown.

5. 5

   Add chopped green chili and sauté for a minute.

6. 6

   Add chopped tomatoes and cook until they become soft.

7. 7

   Add turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the crumbled paneer and mix everything thoroughly.

9. 9

   Cook for 3-4 minutes, stirring occasionally.

10. 10

    Garnish with fresh coriander leaves and serve hot.