Paneer Bhurji

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until it turns golden brown.

3. 3

   Add the ginger-garlic paste and green chili, and sauté for another minute.

4. 4

   Add the finely chopped tomato and cook until it becomes soft and mushy.

5. 5

   Add the turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Crumble the paneer and add it to the pan. Mix everything together.

7. 7

   Cook for 3-4 minutes, stirring occasionally.

8. 8

   Add the garam masala and mix well.

9. 9

   Garnish with fresh coriander leaves.

10. 10

    Serve hot with roti or bread.