Made with AI
Canadian Pea Soup
60 min 102 kcal per serving Easy
Ingredients
4 Servings
- dried split peas1 cup
- large onion1 piece
- carrots2 pieces
- celery stalks2 pieces
- garlic1 clove
- bay leaf1 piece
- chicken broth6 cups
- saltto taste
- pepperto taste
Instructions
- 1
Rinse the dried split peas under cold water until the water runs clear.
- 2
In a large pot, combine the split peas, chopped onion, chopped carrots, chopped celery, minced garlic, bay leaf, and chicken broth.
- 3
Bring the mixture to a boil over high heat.
- 4
Once boiling, reduce the heat to low and let it simmer for about
- 5
5 to 2 hours, or until the peas are tender and the soup has thickened.
- 6
Stir occasionally to prevent the peas from sticking to the bottom of the pot.
- 7
Remove the bay leaf and season the soup with salt and pepper to taste.
- 8
Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if preferred.
- 9
Serve hot and enjoy your Canadian Pea Soup!
