Traditional Caribbean Johnny Cakes

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.

2. 2

   Cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Gradually add the water and milk, mixing until a soft dough forms.

4. 4

   On a lightly floured surface, knead the dough gently for about 1-2 minutes.

5. 5

   Divide the dough into small balls, about the size of a golf ball, and flatten each ball slightly.

6. 6

   Heat the vegetable oil in a large skillet over medium heat.

7. 7

   Fry the dough rounds in the hot oil until golden brown on both sides, about 2-3 minutes per side.

8. 8

   Remove the Johnny Cakes from the skillet and drain on paper towels.

9. 9

   Serve warm and enjoy your Traditional Caribbean Johnny Cakes!