Paneer Bhurji without Onion

Instructions

1. 1

   Grate or crumble the paneer and set it aside.

2. 2

   Chop the tomatoes, green bell pepper, and green chilies finely.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add cumin seeds and let them splutter.

5. 5

   Add the chopped green chilies and sauté for a minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the chopped green bell pepper and cook for another 2-3 minutes.

8. 8

   Add turmeric powder, red chili powder, and salt. Mix well.

9. 9

   Add the crumbled paneer and mix everything thoroughly.

10. 10

    Cook for 3-4 minutes, stirring occasionally.

11. 11

    Garnish with coriander leaves and serve hot.