Creado con IA
Healthy Banana Bread
60 min 360 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas3 pieces
- melted coconut oil0,33 cup
- honey0,5 cup
- eggs2 pieces
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- salt0,25 teaspoon
- whole wheat flour1,75 cups
- chopped walnuts0,5 cup
Preparación
- 1
Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
- 2
In a large bowl, mash the ripe bananas with a fork until smooth.
- 3
Stir in the melted coconut oil and honey until well combined.
- 4
Add the eggs and vanilla extract, and mix until fully incorporated.
- 5
Sprinkle the baking soda and salt over the mixture and stir to combine.
- 6
Add the whole wheat flour and mix until just combined. Be careful not to overmix.
- 7
Fold in the chopped walnuts gently.
- 8
Pour the batter into the prepared loaf pan and spread it evenly.
- 9
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
