Creado con IA
Banana Bread
60 min 638 kcal por ración Media
Ingredientes
4 Raciones
- ripe bananas3 pieces
- all-purpose flour2 cups
- sugar0,5 cup
- butter0,5 cup
- eggs2 pieces
- baking soda1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- 3
Melt the butter and add it to the mashed bananas, mixing well.
- 4
Stir in the sugar, beaten eggs, and baking soda until fully combined.
- 5
Gradually add the all-purpose flour, mixing until just incorporated. Do not overmix.
- 6
Pour the batter into the prepared loaf pan and spread it evenly.
- 7
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
