Healthy Banana Bread

Instructions

1. 1

   Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan.

2. 2

   In a large bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Stir in the melted coconut oil and honey until well combined.

4. 4

   Add the eggs and vanilla extract, and mix until fully incorporated.

5. 5

   Sprinkle the baking soda and salt over the mixture and stir to combine.

6. 6

   Add the whole wheat flour and mix until just combined. Be careful not to overmix.

7. 7

   Fold in the chopped walnuts gently.

8. 8

   Pour the batter into the prepared loaf pan and spread it evenly.

9. 9

   Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.