Tomato and Egg Stir-fry

Instructions

1. 1

   Crack the eggs into a bowl and beat them well. Add a pinch of salt and black pepper, then set aside.

2. 2

   Wash the tomatoes and cut them into wedges. Peel and slice the onion thinly.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the sliced onion to the pan and sauté until translucent.

5. 5

   Add the tomato wedges to the pan and cook until they start to soften.

6. 6

   Pour the beaten eggs over the tomatoes and onions. Stir gently to scramble the eggs and mix with the vegetables.

7. 7

   Cook until the eggs are fully set and the mixture is well combined.

8. 8

   Adjust seasoning with additional salt and pepper if needed.

9. 9

   Serve hot and enjoy your Tomato and Egg Stir-fry.