Cheese and Tomato Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well with a fork or whisk.

2. 2

   Add 1 teaspoon of salt to the eggs and mix thoroughly.

3. 3

   Slice the 2 medium tomatoes into thin slices.

4. 4

   Heat 2 tablespoons of butter in a non-stick frying pan over medium heat.

5. 5

   Once the butter is melted and slightly bubbling, pour the beaten eggs into the pan.

6. 6

   Allow the eggs to cook for about 2 minutes, or until they start to set around the edges.

7. 7

   Place the 4 slices of cheese evenly over the eggs.

8. 8

   Arrange the tomato slices on top of the cheese.

9. 9

   Cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully set.

10. 10

    Carefully fold the omelette in half using a spatula.

11. 11

    Slide the omelette onto a plate and serve immediately.