Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.

3. 3

   Add sliced onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

5. 5

   Add chopped tomato and cook until it becomes soft and mushy.

6. 6

   Mix in the mixed vegetables and cook for 5 minutes.

7. 7

   Add turmeric powder, red chili powder, garam masala, and salt. Stir well to combine.

8. 8

   Add the soaked and drained rice to the pan and gently mix with the vegetables.

9. 9

   Pour in 2 cups of water and bring to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.

11. 11

    Turn off the heat and let the biryani rest for 5 minutes.

12. 12

    Fluff the rice with a fork and garnish with chopped cilantro before serving.