Chocolate Soufflé

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Grease the soufflé dishes with butter and dust with a little sugar.

2. 2

   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste.

3. 3

   Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a boil. Remove from heat.

4. 4

   Stir in the chocolate pudding mix and sugar until well combined.

5. 5

   Separate the eggs, placing the yolks in one bowl and the whites in another.

6. 6

   Beat the egg yolks and then slowly add them to the chocolate mixture, stirring constantly.

7. 7

   In a separate bowl, beat the egg whites until stiff peaks form.

8. 8

   Gently fold the egg whites into the chocolate mixture, being careful not to deflate them.

9. 9

   Pour the mixture into the prepared soufflé dishes, filling them about three-quarters full.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the soufflés have risen and are set.

11. 11

    Serve immediately for the best texture and flavor.