Creado con IA
Chocolate Soufflé
45 min 392 kcal por ración Avanzada
Ingredientes
4 Raciones
- chocolate pudding mix1 package
- sugar0,5 cup
- eggs3 large
- butter0,25 cup
- flour0,25 cup
- milk0,5 cup
Preparación
- 1
Preheat your oven to 375°F (190°C). Grease the soufflé dishes with butter and dust with a little sugar.
- 2
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste.
- 3
Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a boil. Remove from heat.
- 4
Stir in the chocolate pudding mix and sugar until well combined.
- 5
Separate the eggs, placing the yolks in one bowl and the whites in another.
- 6
Beat the egg yolks and then slowly add them to the chocolate mixture, stirring constantly.
- 7
In a separate bowl, beat the egg whites until stiff peaks form.
- 8
Gently fold the egg whites into the chocolate mixture, being careful not to deflate them.
- 9
Pour the mixture into the prepared soufflé dishes, filling them about three-quarters full.
