Wei Chocolate Bars with Green Apple Jam

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour the melted chocolate into a mold, filling it halfway.

3. 3

   Allow the chocolate to set slightly, but not completely harden.

4. 4

   Spread a layer of green apple jam over the partially set chocolate.

5. 5

   Sprinkle the wei evenly over the jam layer.

6. 6

   Pour the remaining melted chocolate over the jam and wei layers, filling the mold to the top.

7. 7

   Tap the mold gently to remove any air bubbles and ensure an even surface.

8. 8

   Refrigerate the mold for at least 2 hours or until the chocolate is completely set.

9. 9

   Once set, remove the chocolate bars from the mold and enjoy your Wei Chocolate Bars with Green Apple Jam.