Jargonaise Chocolate Bars with Green Apple Jam

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Spread a thin layer of melted chocolate into a silicone chocolate bar mold, ensuring it covers the bottom and sides evenly. Let it set in the refrigerator for about 10 minutes.

3. 3

   Once the chocolate layer is set, spread a layer of green apple jam over the chocolate base.

4. 4

   Mix the jargonaise until smooth and spread it over the green apple jam layer.

5. 5

   Pour the remaining melted chocolate over the jargonaise layer, ensuring it covers the entire surface and seals the edges.

6. 6

   Refrigerate the mold for at least 1 hour or until the chocolate is completely set.

7. 7

   Once set, carefully remove the chocolate bars from the mold and serve.