Mixed Chocolate Bars with Green Apple Jam

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Spread a thin layer of melted chocolate into a mold or onto a parchment-lined baking sheet.

3. 3

   Allow the chocolate to cool slightly but not harden completely.

4. 4

   Spread the green apple jam evenly over the chocolate layer.

5. 5

   Sprinkle the lingo, wei, and jargonaise evenly over the jam layer.

6. 6

   Pour the remaining melted chocolate over the top, ensuring it covers the jam and other ingredients completely.

7. 7

   Gently tap the mold or baking sheet to remove any air bubbles and to ensure an even layer.

8. 8

   Refrigerate the mixture for at least 2 hours or until fully set.

9. 9

   Once set, remove from the mold or break into bars if using a baking sheet.

10. 10

    Store the mixed chocolate bars in an airtight container in a cool place or refrigerate.