Chilled Watermelon Cream Trifle

Instructions

1. 1

   Cut the bread slices into small cubes and set aside.

2. 2

   In a mixing bowl, combine the fresh cream and milkmaid. Whisk together until smooth and slightly thickened.

3. 3

   In serving glasses or a trifle bowl, start layering the dessert. Begin with a layer of bread cubes at the bottom.

4. 4

   Add a layer of watermelon cubes over the bread.

5. 5

   Crumble the chocolate cake piece and sprinkle a layer over the watermelon.

6. 6

   Pour a generous layer of the cream and milkmaid mixture over the cake.

7. 7

   Repeat the layers if your serving dish allows, finishing with a layer of cream mixture on top.

8. 8

   Garnish with a few extra watermelon cubes or chocolate shavings if desired.

9. 9

   Chill the trifle in the refrigerator for at least 1 hour before serving.

10. 10

    Serve cold and enjoy your Chilled Watermelon Cream Trifle!