Créé avec l’IA
Classic Meatloaf
Ingrédients
4 Portions
- minced meat1 pound
- breadcrumbs3/4 cup
- milk1/2 cup
- egg1 large
- onion1 medium
- garlic2 cloves
- ketchup1/2 cup
- Worcestershire sauce1 tablespoon
- mustard1 tablespoon
- brown sugar2 tablespoons
- salt1 teaspoon
- pepper1/2 teaspoon
- parsley1/4 cup
Instructions
- 1
Preheat your oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine the minced meat, breadcrumbs, milk, and egg. Mix well.
- 3
Finely chop the onion and mince the garlic, then add them to the meat mixture.
- 4
Add 1/4 cup of ketchup, Worcestershire sauce, mustard, salt, pepper, and chopped parsley to the bowl. Mix all the ingredients until well combined.
- 5
Shape the meat mixture into a loaf and place it in a lightly greased loaf pan or shape it and place it on a baking sheet.
- 6
In a small bowl, mix together the remaining 1/4 cup of ketchup and brown sugar. Spread this mixture over the top of the meatloaf.
- 7
Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160 degrees F (70 degrees C).
- 8
Let the meatloaf rest for 10 minutes before slicing. Serve warm.
