Créé avec l’IA

Classic Meatloaf

Name: Classic Meatloaf
Total time: 60 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/2 cup milk; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper

60 min 300 kcal par portion Facile

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Ingrédients

4 Portions

ground beef1 lb
breadcrumbs1/2 cup
milk1/2 cup
egg1 large
onion1 small
garlic2 cloves
ketchup1/4 cup
Worcestershire sauce1 tbsp
salt1 tsp
black pepper1/2 tsp

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper.
3
Mix all the ingredients together until well combined.
4
Transfer the mixture to a loaf pan and shape it into a loaf.
5
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
6
Let the meatloaf rest for 10 minutes before slicing and serving.

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