Made with AI
Classic Spongy Brownie
40 min 566 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour1 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- unsweetened cocoa powder0,33 cup
- baking powder0,25 teaspoon
- salt0,25 teaspoon
- vanilla extract1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
In a medium-sized bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, melt the unsalted butter and let it cool slightly.
- 4
Add the granulated sugar to the melted butter and mix well.
- 5
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- 6
Stir in the vanilla extract.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
