Red Pepper and Red Onion Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the red peppers and red onions into thin strips.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the sliced red peppers and red onions to the pan and sauté for about 5-7 minutes, or until they start to soften.

5. 5

   Mince the garlic cloves and add them to the pan. Sauté for another 2 minutes, stirring frequently to prevent burning.

6. 6

   Season the vegetables with salt and pepper to taste.

7. 7

   Add the cooked pasta to the pan and toss everything together until well combined and heated through.

8. 8

   Serve immediately and enjoy your Red Pepper and Red Onion Pasta.