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Red Pepper and Red Onion Pasta

Name: Red Pepper and Red Onion Pasta
Total time: 30 min
Ingredients: 400g pasta; 2 red peppers; 2 red onions; 2 tablespoons olive oil; 2 cloves garlic; Salt to taste; Pepper to taste

30 min 238 kcal per serving Easy

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Instructions

1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2
While the pasta is cooking, slice the red peppers and red onions into thin strips.
3
Heat the olive oil in a large pan over medium heat.
4
Add the sliced red peppers and red onions to the pan and sauté for about 5-7 minutes, or until they start to soften.
5
Mince the garlic cloves and add them to the pan. Sauté for another 2 minutes, stirring frequently to prevent burning.
6
Season the vegetables with salt and pepper to taste.
7
Add the cooked pasta to the pan and toss everything together until well combined and heated through.
8
Serve immediately and enjoy your Red Pepper and Red Onion Pasta.

Red Pepper and Red Onion Pasta

Instructions

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