Créé avec l’IA
Vegan Onion and Tomato Sandwich
15 min 185 kcal par portion Facile
Ingrédients
4 Portions
- whole grain bread8 slices
- tomatoes2 medium
- onion1 medium
- vegan mayonnaise1 tablespoon
- mustard1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Slice the tomatoes and onion into thin rounds.
- 2
Toast the whole grain bread slices until golden brown.
- 3
Spread a thin layer of vegan mayonnaise on one side of each slice of bread.
- 4
Add a thin layer of mustard on top of the mayonnaise.
- 5
Place a few slices of tomato and onion on four slices of the bread.
- 6
Sprinkle salt and pepper to taste over the tomatoes and onions.
- 7
Top with the remaining slices of bread, mayonnaise side down.
- 8
Cut each sandwich in half and serve immediately.
