Vegan Chickpea Salad Sandwich

Instructions

1. 1

   In a medium bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down but still have some texture.

2. 2

   Add the diced celery and red onion to the mashed chickpeas and mix well.

3. 3

   Stir in the vegan mayonnaise, Dijon mustard, lemon juice, garlic powder, and onion powder until everything is well combined.

4. 4

   Season with salt and pepper to taste.

5. 5

   Toast the whole grain bread slices if desired.

6. 6

   Spread the chickpea salad mixture evenly onto two slices of bread.

7. 7

   Top with the remaining slices of bread to form sandwiches.

8. 8

   Serve immediately or refrigerate for later use.