Spicy Akara Balls

Instructions

1. 1

   Rinse the peeled black-eyed beans thoroughly and drain them.

2. 2

   Place the beans in a blender along with the onion and blend until smooth. You may need to add a little water to help the blending process.

3. 3

   Transfer the blended mixture to a bowl and add the salt and ground pepper. Mix well to combine.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, use a spoon to scoop small portions of the bean mixture and carefully drop them into the hot oil.

6. 6

   Fry the akara balls in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.

7. 7

   Remove the akara balls from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot as a snack or side dish.