Classic Nigerian Akara and Pap

Instructions

1. 1

   Rinse the peeled black-eyed peas thoroughly and drain.

2. 2

   In a blender, combine the black-eyed peas, chopped onion, chopped red bell pepper, and about 1/4 cup of water. Blend until you get a smooth, thick batter.

3. 3

   Pour the batter into a bowl. Add salt and ground cayenne pepper. Mix well to combine.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Using a spoon, scoop small portions of the batter and gently drop them into the hot oil. Fry in batches, turning occasionally, until golden brown and crisp (about 3-5 minutes per batch).

6. 6

   Remove the akara balls with a slotted spoon and drain on paper towels.

7. 7

   For the pap, bring 3 cups of water to a boil in a saucepan.

8. 8

   In a separate bowl, mix the corn flour with 1 cup of cold water to form a smooth paste.

9. 9

   Gradually pour the boiling water into the corn flour paste, stirring continuously until it thickens and becomes smooth.

10. 10

    Place the mixture back on low heat and stir for 2-3 minutes until fully cooked and smooth.

11. 11

    Serve the hot akara with freshly made pap. Enjoy your Classic Nigerian Akara and Pap!