Avocado and Sausage Sushi Bites

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the sushi rice according to the package instructions.

3. 3

   Once cooked, transfer the rice to a bowl and stir in the rice vinegar. Allow it to cool to room temperature.

4. 4

   While the rice is cooling, slice the avocado into thin strips.

5. 5

   Cook the gluten-free sausage in a pan over medium heat until fully cooked, then slice into thin pieces.

6. 6

   Lay a sheet of nori on a bamboo sushi mat or a clean surface.

7. 7

   Spread half of the cooled sushi rice evenly over the nori, leaving a small border at the top edge.

8. 8

   Arrange half of the avocado slices and sausage pieces in a line across the center of the rice.

9. 9

   Roll the nori tightly around the filling, using the mat to help shape it into a cylinder.

10. 10

    Repeat the process with the second sheet of nori and the remaining ingredients.

11. 11

    Use a sharp knife to slice each roll into bite-sized pieces.

12. 12

    Serve the sushi bites with a small dollop of wasabi on the side.