Avocado Sushi Bowl

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions.

3. 3

   While the rice is cooking, slice the avocados and cucumber into thin slices.

4. 4

   Cook the gluten-free sausage in a pan over medium heat until browned and cooked through.

5. 5

   Once the rice is cooked, let it cool slightly.

6. 6

   In a bowl, combine the cooked rice, sliced avocados, cucumber, and sausage.

7. 7

   Drizzle the soy sauce over the mixture and gently toss to combine.

8. 8

   Sprinkle sesame seeds on top for garnish.

9. 9

   Serve immediately and enjoy your Avocado Sushi Bowl.