Spicy Clam Hot Pot

Instructions

1. 1

   Clean the clams thoroughly under running water to remove any sand or grit.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the garlic and ginger, sautéing until fragrant, about 1-2 minutes.

4. 4

   Stir in the chili paste and cook for another minute.

5. 5

   Add the soy sauce, sesame oil, and sugar, stirring to combine.

6. 6

   Add the clams to the pot and stir to coat them in the sauce.

7. 7

   Pour in enough water to cover the clams and bring to a boil.

8. 8

   Reduce the heat to a simmer and cook until the clams open, about 5-7 minutes.

9. 9

   Add the tofu and bok choy to the pot, cooking for an additional 3-4 minutes until the bok choy is tender.

10. 10

    Serve the hot pot immediately, ensuring each serving has a good mix of clams, tofu, and bok choy.