
Creato con AI
Preheat your grill to high heat.
In a small bowl, mix together the chili powder, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
Rub the ribeye steak with olive oil on both sides.
Sprinkle the spice mixture evenly over both sides of the steak, pressing it into the meat.
Place the steak on the preheated grill.
Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Serve and enjoy your Spicy Grilled Steak!