Creado con IA
Italian Style Ricotta & Spinach Stuffed Double Crust Pizza
90 min 721 kcal por ración Avanzada
Ingredientes
4 Raciones
- pizza dough500 g
- ricotta cheese250 g
- fresh spinach100 g
- mozzarella cheese100 g
- sliced black olives80 g
- roasted red peppers80 g
- artichoke hearts60 g
- sun-dried tomatoes60 g
- sliced mushrooms60 g
- grated parmesan cheese40 g
- tomato sauce100 g
- olive oil2 tbsp
Preparación
- 1
Preheat your oven to 220°C (430°F).
- 2
Wash and roughly chop the fresh spinach. Sauté the spinach in 1 tbsp of olive oil over medium heat for 2-3 minutes until wilted. Set aside to cool.
- 3
In a mixing bowl, combine the ricotta cheese, sautéed spinach, half of the grated parmesan cheese (20g), and a pinch of salt and pepper. Mix well.
- 4
Divide the pizza dough into two equal portions. Roll out each portion into a round disc about 30 cm (12 inches) in diameter.
- 5
Place one dough disc on a parchment-lined baking tray. Spread the ricotta and spinach mixture evenly over the dough, leaving a 2 cm (1 inch) border around the edge.
- 6
Evenly distribute the mozzarella cheese, sliced black olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, and sliced mushrooms over the ricotta mixture.
- 7
Drizzle 1 tbsp of olive oil over the filling, then spoon the tomato sauce evenly on top.
- 8
Place the second dough disc over the filling. Pinch and fold the edges to seal the pizza.
